Food Allergies – How Allergic Reactions Work
Food Allergy Report
36 pages. Food allergies plague roughly 7 percent of all children under age 3, and 4 percent of all adults. A food allergy is the term used to describe an abnormal response to a food, triggered by the body’s immune system. This ebook covers how allergic reactions work, the most common food allergies, the differences between allergic reactions and intolerances, diagnosis, and treatments. The book also includes helpful resources, and a complete glossary.
