Gluten & Gluten-Free: An Overview
8 pages, 2569 words. This report covers what gluten is and where it comes from, the uses of gluten, Celiac disease complications and symptoms, how Celiac disease is diagnosed, the things that those on a gluten-free diet must avoid, hidden sources of gluten that you must be aware of, other unlikely sources that can expose you to gluten, gluten alternatives, how gluten impacts your glycemic index, the appeal of gluten-free diets, benefits of gluten-free dieting, and the dietary restraints for gluten-free dieters at both the supermarket and when dining out.

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